Rental Rate
Minimum 4 Hours
(51 - 100 guest)
Weekday - $275/Hour
Weekend (Friday- Sunday) - $375/Hour
includes:
Rental & Services
Linens - $25 each
Chairs - $5 each
Tables - $10 each
Security Required - $250/ up to 4 Hours $45 for every additional hour
Wooden LOVE Sign - $100
Bartender - $250 for 4-hours/ per bartender; $45 per additional hour
Up-Lights: $25 perlight (8 lights total)
Cocktail Tables - $15 each (12-14 tables)
Wood Table - $15 each (4 tables)
Catering Pricing
APPATIZER/PASSABLE HOR'S D'OEUVRES
Light Items - Price per person
Seasonal Fruit Display - $9
Artisanal Cheese Selection - $13
Fresh Vegetable Crudités - $9
Gourmet Charcuterie Board - $14
Tortilla Chips with House-Made Queso - $7
Creamy Hummus with Fresh Crudités - $7
Spinach & Artichoke Dip with Toasted Crostini - $4
Classic Bruschetta on Crispy Crostini - $3
Duxelles and Cheese Stuffed Mushrooms - $5
Mozzarella Caprese Skewers - $3
Proteins & Main Attraction - Price per person
Swedish Meatballs in Onion Beef Gravy - $14
Beef & Pork Meatballs in Pomodoro Sauce - $13
Creekstone Ground BrisketCheese Sliders
(3 per) - $15
Slow-Braised Pork Shoulder Sliders with House-Made BBQ Sauce - $10
Shredded Chicken Sliders with
House-Made BBQ Sauce - $12
Gulf Shrimp Cocktail with Zesty Cocktail
Sauce & Lemon - $13
Thai-Spiced Chicken in Seasonal
Lettuce Cups - $14
Mac & Cheese Arancini - $9
Snack Station - $18
Red Bull / Energy Bars / Mini Candy Bars / Fresh Fruit / Hummus cups with chips /
Assortment of Candy / Water / Choice of canned soda
Group Feasting
Price per Person
Taste of America
Option 1 - $33: Grilled chicken, Pulled Pork, Mac and cheese, Green Beans, Cole slaw, BBQ Sauce
Option 2 - $39: Slow Roasted Pulled Pork | Grilled Chicken Breast | House Salad with Dressings, Mac and Cheese, Mashed Potatoes, Green beans, Baked Beans | Pickles, BBQ Sauce, Rolls
*Add Creekstone Small farm Brisket for +$17 a person | Sub Brisket for pork for +11 | Sub Brisket for Chicken +13
Taste of The Silos
Option 1 - $21: Grilled chicken breast | Grilled Balsamic vegetable salad | Roasted Potatoes | Rice Pilaf
Option 2 - $43: Grilled chicken with glace de volaille | Grilled salmon with Lemon Beurre blanc | 2 seasonal Veggies | Roasted Potatoes Rice pilaf | House Salad with Dressings | Rolls
Option 3 - $55: Grilled Beef Strip (choice of Salmon or Chicken) 2 seasonal Veggies | Roasted Potatoes Rice pilaf | House Salad with Dressings | Rolls
Taste of Mexico
Option 1 Taco Buffet - $23: Seasoned Ground beef | Seasoned grilled chicken Your choice of cilantro-lime or Spanish rice, Black beans, Sour cream, Shredded Cheddar, Limes and minced onions, Tortillas
Option 2 Fajita Bar - $35: Beef Fajita, Chicken Fajita, Black beans, cilantro-lime or panisrice , Mexican slaw, Pico De Gallo, Salsa, Guacamole , Minced onion, Sour cream , Shredded CheeseBeef Fajita, Chicken Fajita, Black beans, cilantro-lime or panish rice , Mexican slaw, Pico De Gallo, Salsa, Guacamole , Minced onion, Sour cream , Shredded Cheese
Taste of Italy
Option 1 - $23: Spaghetti Bolognese, Fettuccine Alfredo, Caesar salad
Option 2 - $29: Chicken Fettuccine Alfredo | Spaghetti Bolognese, Caesar salad
Option 3 - $35: Grilled chicken and alfredo | Spaghetti with House made meatballs and Marinara | Baby romaine caesar salad, with Grana Padano Caesar dressing | Garlic Bread
Bar Packages
Host Bar - is pre-stocked based on client’s elections; the client is charged with a card on file based on guest
consumption at the end of the evening
Limited Host Bar - Set a limit of drinks that you want to cover for your guests and once that limit is hit we’ll switch to a cash bar.
Cash Bar - is pre-stocked based on client’s elections. Guests are charged based on consumption.
Request infoBuffet Dining Options
(non-alcoholic beverage package included)
All pricing excludes taxes and 20% gratuity
Taste of Italy *
Pasta e Insalata:$1,150 for up to 50 guests plus $575 per 25 additional guests fettuccine alfredo | spaghetti bolognese | caesar salad
Pasta e Insalata al Pollo:$1,450 for up t0 50 guests plus $725 per 25 additional guests chicken fettuccine alfredo | spaghetti bolognese | caesar salad
Primo Cucina: $1,750 for up to 50 guests plus $875 per 25 additional guests grilled chicken and alfredo | spaghetti with house made meatballs and marinara | baby romaine caesar salad with grana padano caesar dressing | warm garlic bread
Taste of Mexico *
Fiesta de Tacos: $1,150 for up to 50 guests plus $575 per 25 additional guests seasoned ground beef | seasoned grilled chicken | choice of cilantro-lime or spanish rice black beans | sour cream, shredded cheddar, limes and minced onions | tortillas
Fajita Fiesta: $ 1,750 for up to 50 guests plus $875 per 25 additional guestsbeef fajita | chicken fajita | choice of cilantro-lime or spanish rice | black beansmexican slaw | pico de gallo, salsa, guacamole, minced onion, sour cream, shreddedcheese
Taste of America
Backyard Barbeque: $1,650 for up to 50 guests plus $825 per 25 additional guests grilled chicken | pulled pork | mac and cheese | green beans | cole slaw | barbeque sauce
Classic Americana: $1,950 for up to 50 guests plus $975 per 25 additional guests slow roasted pulled pork | grilled chicken breast | house salad with assorted dressings mac and cheese | mashed potatoes | green beans | baked beans | pickles | barbeque sauce | homemade rolls
Substitute either pork or chicken for creekstone small arm brisket for just $600 for up to 50 guests and $300 per additional 25 guests. or add for $850 per 50 guests and$425 per additional 25 guests.
Taste of The Silos
Herb-Grilled Chicken: $1,050 for up to 50 guests plus $525 per 25 additional guests grilled chicken breast | balsamic vegetable salad | roasted potatoes rice pilaf
Harvest and Catch: $2,250 for up to 50 guests plus $1,125 per 25 additional guests grilled chicken with glace de volaille | grilled salmon with lemon beurre blanc | seasonal vegetables | roasted potatoes | rice pilaf | house salad with assorted dressings | homemade rolls
Premium Grilled: $2,750 for up to 50 guests plus $1,375 per 25 additional guests grilled beef strip | choice of salmon or chicken | seasonal vegetables | roasted potatoes rice pilaf | house salad with assorted dressings | homemade rolls
*gluten free upon request
Orderve Varieties
(non-alcoholic beverage package included)
All pricing excludes taxes and 20% gratuity
Garden & Grove Selection
Rich Bites & Dips
$1,400 per 50 guests + $750 per additional 25 guests
Spinach & Artichoke Dip with Toasted Crostini
Duxelles and Cheese Stuffed Mushrooms
Tortilla Chips with House-Made Queso
Gulf Shrimp Cocktail with Zesty Cocktail Sauce & Lemon
Hand-Selected Charcuterie & Cheese Platter
$1,350 per 50 guests + $625 per additional 25 guests
Artisanal Cheese Selection
Gourmet Charcuterie Board
Italian Four Bites
$1,400 per 50 guests + $750 per additional 25 guests
Classic Bruschetta on Crispy Crostini
Mac & Cheese Arancini
Beef and Pork Meatballs in Pomodoro Sauce
Dessert Assortments
All pricing excludes taxes and 20% gratuity
Scone Cookies (Lemon, Birthday, or Seasonal): $45.00 per 50 guests + $22.50per additional 25 guests
Brownies: $250 per 50 guests + $125 per additional 25 guests
Chocolate Chip Cookies: $200 per 50 guests + $100 per additional 25 guests
Cherry Pie Bars: $350 per 50 guests + $175 per additional 25 guests
Pecan Pie Bars: $350 per 50 guests + $175 per additional 25 guests
Non-Alcoholic Beverage Package
(included with any dining option at no additional cost)
Unsweet tea, sweet tea, lemonade, coke, diet coke, sprite, dr. pepper, water service
$250 up to 5o guests, $125 per additional 25 guests
Coffee Bar Package
Bar Packages
$250 bar set up fee included (per 4 hour interval)
What kind of bar do we offer?
We offer an Event Bar: Offering well spirits and 1 & 1 cocktails (vodka soda, whiskey coke,etc.), two beer and wine offerings at one red and one white (unless otherwise requested by thehost). Items outside of these would need a full week notice to ensure availability.
What types of bar packages Do we offer?
Hosted Open Bar: Items are charged by consumption on a single tab to be closed by the host at the end of the event (any wine opened during the event will be charged by the bottle and will be made available to the host to take or give to guests). We can offer most all items in inventory with a full week notice.
Cash Bar: Drinks are made available to guests based on hosts approved inventory. Drinks are charged to the guests at the time of ordering.
2 Hour Bar Package: Bar service is charged to the host at a per guest charge for the Event Bar. Currently, we charge $45.00 per guest with an additional. $12.00 per guest per additional hour past the set two hours
2 Hour Beer and Wine Package: Bar service is charged to the host at a per guest charge for a Beer and Wine Bar featuring four beer selections, and four wine selections (including two white and two red wines). Specific requests can be made but may affect the per hour cost in accordance with the costs of the items requested (special requests require at least a full week’s notice). This is available at standard for $18.00 per guest for 2 hours with an additional $9.00 per guest per additional hour.